Introducing our new Single-Origin Coffee

EXPLORE UNIQUE FLAVORS

FROM THE MOST DISTINCT PLACES ON EARTH.

Available where you buy groceries
Get Coupon

WHAT IS SINGLE ORIGIN?

Our three new Single-Origin coffees were carefully selected to exemplify the best qualities of each region: choclaty notes from Guatemala, a sweet, liveliness from Rwanda, and spiciness from Timor.
  • ‹ prev
  • next ›
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7

Spicy dark chocolate notes with rich aromas

NEW RWANDA RIFT VALLEY

This rich, medium-bodied coffee flourishes in the nutrient-rich soil–a stunning red in color–of Rwanda’s Rift Valley. We love the elegant flavor it delivers to your cup and the promising future it brings to Rwanda’s premium-coffee growers.
REGION: Africa
ELEVATION: 1,500+ meters
HARVEST DATES: March–July
PAIRING FLAVORS: Orange, chocolate, lemon
FORMATS: Ground coffee and K-Cup® Packs
Shop online »

Mild spice notes with a roasty-sweet finish

NEW TIMOR MOUNT RAMELAU

This coffee is cultivated near Mount Ramelau, a lush forested peak in East Timor where the weather is perfectly temperate. Nurtured in the backyards of small-holder farmers, only the ripest coffee cherries are selected, resulting in a smooth, refined cup.
REGION: Asia Pacific
ELEVATION: 800-1,800 meters
HARVEST DATES: May-August
PAIRING FLAVORS: Herbs, caramel, cinnamon
FORMATS: Ground coffee
Shop online »

Rich and balanced with lively flavor notes

NEW GUATEMALA
LAGUNA DE AYARZA

This smooth, medium-bodied coffee thrives in the highlands of Santa Rosa, Guatemala, above a double caldera lake. The rich volcanic soils allow the beans to mature slowly as their delicate flavors become deeper and more complex.
REGION: Latin America
ELEVATION: 200-1,700 meters
HARVEST DATES: January-April
PAIRING FLAVORS: Chocolate, citrus, cinnamon
FORMATS: Ground coffee and K-Cup® Packs
Shop online »

FIND OUR NEW SINGLE-ORIGIN COFFEES IN STORES

No locations found.