Introducing our new Single-Origin Coffees

EXPLORE UNIQUE FLAVORS

FROM THE MOST DISTINCT PLACES ON EARTH.

Available in select grocery stores
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WHAT IS SINGLE-ORIGIN?

Coffee beans get many of their distinguishing characteristics from the soil, climate and elevation where they are cultivated. Single-Origin coffee is exclusively sourced from a single location, and the resulting flavor is unique to that place of origin.

WHAT IS SINGLE-ORIGIN?

Each of the world’s three coffee-growing regions – Latin America, Africa and Asia Pacific – has distinct geographic conditions and landscapes that impact the flavor of the beans grown there.

WHAT IS SINGLE-ORIGIN?

Our three new Single-Origin coffees were carefully selected to exemplify the best qualities of each region: chocolaty notes from Guatemala, a sweet liveliness from Rwanda, and spiciness from Timor.
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WHAT IS SINGLE-ORIGIN?

Coffee beans get many of their distinguishing characteristics from the soil, climate and elevation where they are cultivated. Single-Origin coffee is exclusively sourced from a single location, and the resulting flavor is unique to that place of origin.

WHAT IS SINGLE-ORIGIN?

Each of the world’s three coffee-growing regions – Latin America, Africa and Asia Pacific – has distinct geographic conditions and landscapes that impact the flavor of the beans grown there.

WHAT IS SINGLE-ORIGIN?

Our three new Single-Origin coffees were carefully selected to exemplify the best qualities of each region: chocolaty notes from Guatemala, a sweet liveliness from Rwanda, and spiciness from Timor.
  • ‹ prev
  • next ›
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7

Spicy dark chocolate notes with rich aromas

NEW RWANDA RIFT VALLEY

This rich, medium-bodied coffee flourishes in the nutrient-rich soil–a stunning red in color–of Rwanda’s Rift Valley. We love the elegant flavor it delivers to your cup and the promising future it brings to Rwanda’s premium-coffee growers.

This rich, medium-bodied coffee flourishes in the nutrient-rich soil–a stunning red in color–of Rwanda’s Rift Valley. We love the elegant flavor it delivers to your cup and the promising future it brings to Rwanda’s premium-coffee growers.

REGION: Africa
ELEVATION: 1,500+ meters
HARVEST DATES: March–July
PAIRING FLAVORS: Orange, chocolate, lemon
FORMATS: Ground coffee and K-Cup® Packs
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Mild spice notes with a roasty-sweet finish

NEW TIMOR MOUNT RAMELAU

This coffee is cultivated near Mount Ramelau, a lush forested peak in East Timor where the weather is perfectly temperate. Nurtured in the backyards of small-holder farmers, only the ripest coffee cherries are selected, resulting in a smooth, refined cup.

This coffee is cultivated near Mount Ramelau, a lush forested peak in East Timor where the weather is perfectly temperate. Nurtured in the backyards of small-holder farmers, only the ripest coffee cherries are selected, resulting in a smooth, refined cup.

REGION: Asia Pacific
ELEVATION: 800-1,800 meters
HARVEST DATES: May-August
PAIRING FLAVORS: Herbs, caramel, cinnamon
FORMATS: Ground coffee
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Rich and balanced with lively flavor notes

NEW GUATEMALA
LAGUNA DE AYARZA

This smooth, medium-bodied coffee thrives in the highlands of Santa Rosa, Guatemala, above a double caldera lake. The rich volcanic soils allow the beans to mature slowly as their delicate flavors become deeper and more complex.

This smooth, medium-bodied coffee thrives in the highlands of Santa Rosa, Guatemala, above a double caldera lake. The rich volcanic soils allow the beans to mature slowly as their delicate flavors become deeper and more complex.

REGION: Latin America
ELEVATION: 200-1,700 meters
HARVEST DATES: January-April
PAIRING FLAVORS: Chocolate, citrus, cinnamon
FORMATS: Ground coffee and K-Cup® Packs
Shop online »Find a store »

FIND OUR SINGLE-ORIGIN COFFEES IN SELECT STORES

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